Gyokuro Isshin

Isshin is a high-grade gyokuro made from the Asatsuyu cultivar, celebrated for its naturally sweet and mellow character. Grown under shade for 20 days before harvest, this gyokuro develops a vibrant green color, mellow umami flavor, and a smooth, low-astringency finish that sets it apart from standard green teas. The name Isshin (一心), meaning “a moment of connection,” reflects the spirit of sharing and togetherness found in every cup. With notes of sweet greens, delicate umami, and a soft, smooth finish, each sip feels nurturing, uplifting, and grounding. Naturally rich in theanine and antioxidants, Gyokuro Isshin is perfect for mindful moments, meaningful conversations, or daily self-care rituals.