Matcha Konayuki

Konayuki is a premium ceremonial matcha made from the Okumidori cultivar, known for its vibrant emerald color, fresh aroma, and rich umami. Carefully stone-ground into a fine powder, this organic matcha offers a smooth, velvety body and a naturally sweet finish—ideal for traditional preparation or daily tea rituals. The name Konayuki (粉雪), meaning “powdered snow,” reflects the tea’s delicate and pure character. With notes of sweet greens, creamy umami, and a soft, lingering finish, each sip feels refreshing, grounding, and quietly energizing. Naturally high in antioxidants and theanine, Matcha Konayuki is ideal for tea ceremony practice, meditation, or enjoying a refined matcha experience at home.