Sencha Hatsuzumi

Harvested in early spring from the tea fields of Shizuoka, Hatsuzumi is a deep-steamed sencha made from young tea leaves picked at their peak. The deep steaming process preserves the tea’s vivid green color and fresh, full-bodied flavor, resulting in a rich and refreshing brew. The name Hatsuzumi (はつづみ) , meaning “first picking,” reflects the tea’s refreshing character. With notes of fresh greens, sweet grass, and a gentle umami finish, each sip feels crisp, clean, and quietly energizing. Naturally rich in catechins and moderate in caffeine, Sencha Hatsuzumi is a daily staple that supports focus and well-being, perfect for morning rituals or a mindful afternoon reset.