Live Interactive Chinese Vol.3(Simplified)來吃中國菜

The third volume focuses on food. We introduce some famous Chinese dishes as well as some practical phrases for dining. In the Sitcom unit, the situation is used to learn how to order, make short questions, express one's willingness to do something, and use stative verbs. In Asian Attraction, the focus is on spicy hot pot and Chinese pickled cabbage and pork hot pot. Package :Book+ Audio CD+ CD-ROM+ DVD Unit 1 Easily Confused Sounds Part 2 易混淆發音 (二) Unit 2 Chinese Dishes 中國菜 Unit 3 Chinese for Dining 用餐必備句 Unit 4 A Chance Encounter 巧遇 Unit 5 Chef Show 主廚秀 Unit 6 At the Ball 校園舞會 Unit 7 The Characters “口” and “魚” 口 和 魚 Unit 8 Asking for Directions Part 3 問路篇(三) Unit 9 Fans 粉絲 Unit 10 Let’s Have Hot Pot! 吃火鍋吧﹗ Chinese Meal Etiquette/ Four Major Cooking Styles of Chinese Dishes 中國用餐禮儀/中國菜四大主系