Organic Kombucha Scoby

Make kombucha at home with our live organic scoby! Kombucha is a delicious, fizzy fermented tea full of healthy probiotics. There are 3 main steps to making kombucha: Make a scoby (symbiotic culture of bacteria and yeast). This is a rubbery film of bacteria and yeast that forms over your tea. It can take 3-4 weeks to grow and is a bit tricky to get right. First Fermentation - make the kombucha (1-2 weeks) Second Fermentation - flavor and carbonate the kombucha (4-5 days) For a more detailed overview, check out our blog post here. We've done the hard part for you, so you can start at the first fermentation. First Fermentation: 14 cups of water 1 cup sugar 8 tea bags Scoby 2 cups unflavored store-bought kombucha. (You only need this for your very first batch. For future batches, use the kombucha saved from your prior recipe.) Prepare 4 cups of sweet tea using caffeinated black tea and sugar and allow it to cool.  Remove the tea bags and transfer the tea into a large glass jar. Ad