CheongyangGol Pickled Chili Pepper (Slightly-Spicy) 500g

Pickled Korean chili pepper is a savory, tangy, and mild Korean banchan that truly elevates the dinner spread. The chili pepper's iconic spice is complemented with a delightful vinegar tartness that makes it perfect with even just rice! The Cheongyang peppers are specially picked and sorted for that final crisp taste! A perfect combination of iconic Korean flavors!   Tips:  Store in a cool place, and keep in refrigerator after opening Highlights:  Red pepper 65% (domestic) Pickled in soy sauce (purified water, skim soybeans (imported)), vinegar, sugar, sun salt Chili contains capsaicin which studies show stimulates appetite and is effective for blood circulation Specially grown Cheongyang peppers Cheongyang Pepper 65%, Soy Sauce, Apple Vinegar, Sugar, Sea Salt