Charcoal Roasted 2018 Bai Mu Dan White Tea Cake

Cultivar: Fu Ding Da Bai Harvest: Spring 2018 Origin: Fu Ding, Fu Jian, China Cup: 5grams for 20 Gongfu cha cups Meet the farmer: Farmer Wen  Tasting Note Floral, delicate, mild honey like sweetness, vanilla, chestnut, mild cocoa aroma, marzipan, after taste of a hint of menthol Full Description Some of you may have good memories of our charcoal roasted loose leaf Bai Mu Dan 2018 from last year, after receiving many good feedbacks, we decided to bring this tea back to you in its most fun and delicious way possible! This aged Bai Mu Dan was charcoal roasted and has been aged in its loose leaf form until we pressed it in 2022. Charcoal roasted loose leaf white teas tend to provide a more complex aging flavors and rich fragrance than white teas that are not. This is a first grade Bai Mu Dan with many hairy tiny tea buds and small hairy young leaves. White Peony tends to age slower than Shou Mei, despite being only four years old, it's offering a one of kind aged white tea experience.