Wu Yi Rock Tea Bai Rui Xiang 白瑞香

Cultivar: Bai Rui Xiang Harvest: Spring 2022 Origin: Wu Yi Shan, Fu Jian  Cup: 1 tbsp for 12 cups Tasting Note Caramel sweetness, vanilla, roasted, passion fruit note, very sweet after taste Ice Tea Instruction Every 1 gram of tea for 60ml of cool water, and allow steeping a few hours in refrigerator.  Full Description Bai Rui Xiang is one of the most well known Wu Yi Yan Cha cultivars and it's like a pretty princess of Yan Cha. It's usually roasted at a medium fire level. The dry leaf itself has a bold sweet fragrance and the golden liqueur is mellow, smooth with an outstanding flavor profile. Wu Yi Shan is located in northern Fu Jian province in China and it’s the cradle for the worldwide prestigious Wu Yi Rock Teas. The traditionally processed Wu Yi rock teas tend to be more roasted, and they are famous for their roasting, peanut/nutty, spiced and sometimes floral or mineral taste. Rock tea enthusiasts also talk often about or seek “Yan Yun” 岩韵 in a tea, which means the “Rhythm of