Berry Apple - Sour Apple Tea

3.5oz Tin  1.75 oz. Pouch Mixed Berries, Rosehips, and Dry Apple fruit tea. The berries hold up every cup and makes this tea so delicious. The dry apples and fruity berries combination keep you sipping for more. The natural apple and berry sweetness and aromatics adds flavor and enjoyment.   Best Way to Make Fruit Teas Ingredients: 1-2 tbsp dried fruit pieces (e.g., apple, berries, citrus) 1-2 tsp hibiscus petals or preferred herbal base Optional: cinnamon, mint, or honey for added flavor Instructions: Boil water: Heat water to about 95°C (203°F). Steep the tea: Add the dried fruits and hibiscus to a teapot or cup. Pour hot water over them. Cover and steep: Let it steep for 5-10 minutes to extract all flavors. Strain and serve: Strain the tea and serve hot, or cool it for an iced version. Tips: Add honey or agave for sweetness if desired. For iced fruit tea, double the ingredients, steep, then chill and serve over ice. Add fresh fruits or mint for garnish. This met