Raspberry Thyme Fruit Tea

3.5 oz. Tin  1.75 oz. PouchA Raspberry, Hibiscus and Thyme tea made with naturally harvested organic raspberry, organic hibiscus flowers, organic thyme, that brews an uplifting and succulent fruity raspberry cup of tea. A rather delicious raspberry taste from the whole dry raspberries used. The flavor of the  thyme is just right. The two flavors take you on a flight of  tea enjoyment.   Best Way to Make Fruit Teas Ingredients: 1-2 tbsp dried fruit pieces (e.g., apple, berries, citrus) 1-2 tsp hibiscus petals or preferred herbal base Optional: cinnamon, mint, or honey for added flavor Instructions: Boil water: Heat water to about 95°C (203°F). Steep the tea: Add the dried fruits and hibiscus to a teapot or cup. Pour hot water over them. Cover and steep: Let it steep for 5-10 minutes to extract all flavors. Strain and serve: Strain the tea and serve hot, or cool it for an iced version. Tips: Add honey or agave for sweetness if desired. For iced fruit tea, double the ingred