Miyabi Artisan Bread 9 1/2” 6000MCT

The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Color: BrownCountry of origin: JapanSubstance: MC63Type of Handle: Concealed TangType of Edge: Serrated EdgeEdge Finishing: Honbazuke EdgeManufacturing method: WeldedBlade Hardness (HRC): 62-64 HRC