Organic Cloves

Whole cloves come from a tree with the Latin botanical name of Syzygium aromaticum, where the flower buds are dried to produce this popular spice. The tree is native to India and Indonesia, but is also found in Sri Lanka, Pakistan, Zanzibar and Madagascar. We offer this spice in powder and whole forms, as well as organic and kosher varieties.  Utilized throughout the world's cuisines, this is one of the most commonly used spices. Cloves can be added to tea to liven it up, as well as heated fruit and wine punches that use cranberry for a flavor base. Caribbean jerk seasoning also takes advantage of the aromatic pungency of this spice, and is typically combined with citrus juice to deliver the desired tropical result. A jerk seasoning with ground cloves can be used on chicken, pork tenderloin or chops, beef steak, even stir fry or pasta dishes. Organic Cloves are also used in a great many Indian dishes. Curries often showcase it, as do accompaniments like chutney. Desserts that utilize c