True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen

Join bestselling cookbook author and media personality Stephanie Hansen at her midwestern table to celebrate life in the northland with charming tales and delicious dishes for the colder months of the year. Stephanie Hansen’s first book, True North Cabin Cookbook: Recipes and Stories from a North Woods Table, transported readers to her family outpost on True North Island on Burntside Lake near Ely, Minnesota, to savor meals for the cabin months of May through September. Now, Volume Two broadens the invitation to include Hansen’s Twin Cities home as well as her Ely lodging during the balance of the year, commemorating “the cozy months” of October through April with friends and family and—of course—excellent food. Month by month, each section opens with a personal narrative that speaks to the highlights of the season, whether reflecting on traditional holidays or the quiet wonders of the winter landscape. With her trademark humor, Hansen opens her heart and her kitchen to readers and hom