Flank Steak

Flank steak is a cut from the abdominal muscles of the cow. It is also called the London Broil. Flank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir-fry dishes, fajitas, stews and casseroles. Flank Steak Information: 1 steak per package A thinner cut of steak Vacuum sealed and wrapped in butcher paper All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility. This item is available for shipping.