Skirt Steak

Skirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier cuts but can be a tougher cut in terms of texture. To maximize tenderness it is recommended to marinate the meat before cooking it; because of its looser structure, skirt steak will absorb the flavors of the marinade quite well. Great for use in fajitas, stir-fry and tacos. Be sure to cut against the grain before serving to help maximize tenderness. Product Information: 1 steak per package Thinner cut Vacuum sealed and wrapped in butcher paper All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.