Whole Brisket

The brisket is the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Below we have linked a couple articles from The Food Network on brisket cooking and trimming! Whole Brisket packers cut ready to trim Vacuum sealed and wrapped in butcher paper All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility. How to trim a brisket: https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-cut-a-brisket What is Brisket and how to cook it: https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-brisket