Red Apple Balsamic Vinegar and Herbes de Provence Extra Virgin Olive Oil

Life Never Tasted better! This gorgeous duet is what happens when the French countryside meets Autumn. An herbal medley of oregano, thyme, marjoram, and lavender is the most delicious setting for the refreshing taste of a crisp fall apple. This duet really sings when drizzled over a salad of arugula, goat cheese, and pecans, or a savory, juicy roast. Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California All Natural, No Artificial flavors or additional ingredients. GLUTEN-FREE and VEGAN Featured Recipe: Mozzarella and Feta Pita Grilled Cheese Featured Recipe:  Mexican Quinoa Stuffed Sweet Potatoes