Guatemala Trapichitos

Roast: Medium-LightTasting notes: Cedar, Hazelnut, Apple Process: Washed Our Guatemala specialty coffee beans are passive organic, hand-picked, and sun-dried on raised wooden racks.  The bourbon-like beans are meticulously processed and sorted at a community co-op in the Trapichitos region of Guatemala. The resulting cup is beautifully nuanced, with a delicate smoky tone. You’ll get flavors of hazelnut, apple, and cedar in this medium-light bodied coffee. All Seven Coffees are artisan hand-roasted in small batches in Seattle and comes with free shipping. Mahalo!