Tenderloin Steaks (Filet)

A farm favorite! The Tenderloin steak is the leanest, most tender, and flavorful steak of all.  Our tenderloin steaks are cut a 2" thick and approximately 6 to 8 oz each. *Minimum order: 2 steaks Details:  100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful Steaks are cut 2 inches thick, giving you a meaty bite that is easy to cook to your ideal temperature Packaged in vacuum-sealed bags to preserve freshness Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen. Local pick-up available