Extra Virgin Olive Oil Bread (2 Loaves)

A sophisticated loaf cake with a smooth, balanced flavor and gentle citrusy notes, we craft this bread using extra-virgin olive oil and a hint of orange. * Raved about by Food52, Forbes, and Grub Street * Our loaf cakes and breads are hand-made, crafted from the freshest ingredients, hand-poured into molds, and baked fresh to order. CARE & STORAGE We suggest storing our breads and loaf cakes in an airtight container. You can freeze the loaf cakes; if you choose to do so, we recommend that you individually wrap them before storing them in the freezer. Whenever you’re ready to have them – just defrost them fully at room temperature. And, pro tip: You really DON’T want to keep these in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one. INGREDIENTS & ALLERGENS INGREDIENTS: Sugar; Flour; Whole Milk; Extra-Virgin Olive Oil; Eggs; Orange Juice; Orange Zest; Salt; Baking Powder; Baking Soda. CONTAINS: WHEAT, DAIRY, EGGS, TREE NUT