Tanzania: Iloma Natural

ROAST: Medium            ALTITUDE: 1,860 MASL WE TASTE: Caramel, Lemon, Blackberry, Baker's Chocolate PROCESS: Natural, sun dried From the highlands of Songwe at 1,860 masl, this naturally processed lot comes from Iloma AMCOS, a thriving cooperative of more than 200 smallholder farmers. Once just two farmers in 2011, the group has grown into a force shaping Tanzania’s specialty coffee movement through collaboration, investment, and innovation. With investments like a Penagos pulper and cooperative-owned facilities, farmers now achieve higher premiums, better quality recognition, and shared success across their communities.  This release is a seasonal small batch with limited availability - once it’s gone, it won’t return until the next harvest. Brewing Recommendation Best for: V60, Kalita, or Chemex  Also great as: French press (for a deeper cocoa-driven expression) Serve black to fully showcase caramel-citrus-fruit complexity.