Italian Olive Oil // Bimbo

The Social Food in France and chefs Raphael Blasi and Arthur Cohen, have selected for you an olive oil from Liguria, a region in northern Italy famous for these Taggiasche olives. Soft and complex with rich and fruity tones, it will be ideal for marinades, fish and especially good fresh pasta. Origin: Liguria Type of olive: Taggiasche Intensity: Sweet and Fruity Cold extracted  More about the Maker:  Olea Pia is a collaboration between Raphael Blasi, Arthur Cohen and The Social Food in France. All passionate about gastronomy, they decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of each country for you and takes you to meet the expertise and know-how of each region. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey