N.A. Blackcurrant Aperitif

A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking—lightly sweetened withhoney, packed withantioxidants and vitamin C. Store at room temperature (lasts up to a year). Once opened, refrigerate and enjoy within two weeks. Pour an ounce over ice, top with seltzer or still water, garnish with a twist—and feel great doing it. 0% ABV - 455 ML Cassisi Cocktail Ingredients:1 oz. Cassisi1/2 oz. fresh lemon juice1/2 oz. rhubarb tarragon simple syrup (see recipe below)2 oz. club sodaRhubarb strip, for garnishInstructions:Fill a Collins glass with ice. Add Cassisi, lemon juice, and syrup to a shaker with ice. Shake until well-chilled. Strain and pour over ice. Top with club soda, garnish with rhubarb strip.Rhubarb tarragon simple syrup: Add 1 cup of sugar and 1 cup of water to a pot. Bring to a boil, and then add 3–4 sprigs of fresh tarragon and 1 chopped rhubarb stalk. Infuse on low heat for 3–4 minut