Burundi

This medium-to-dark roast is as versatile as it is delicious. Whether you’re brewing a classic pour-over, drip, or pulling a rich espresso shot, Burundi delivers. With notes of chocolate, caramel, and a hint of garden veggies, it’s a cup that’s savory, smooth, and impossible to forget.   Sourced with purpose and roasted to perfection, this coffee brings the hard work of farmers of the Long Miles Project straight to your mug.   Location: Bukeye Process: Fully Washed Drying: Sun Dried Varietals: Bourbon MSL: 1760 Roast: Medium to Dark. We roast medium for traditional pour-over and drip and we roast dark for espresso. Cupping Notes: Savory and smooth, with notes of chocolate and caramel and a hint of garden veggies.