Smart Fiber Pro

Clinical Applications Provides 11 g of Fiber to Support Digestive Health Supports Natural GLP-1 Production to Curb Appetite and Cravings Promotes Microbiome Balance by Increasing Akkermansia and F. prausnitzii Provides Gentle Relief for Occasional Constipation and Diarrhea Dietary fiber is a critical component of human nutrition. The USDA’s Adequate Intake recommendation for fiber is 14 g per 1,000 calories. Despite its importance, only 5% of the population meets these recommendations, making inadequate fiber intake a recognized public health concern. Adequate dietary fiber intake supports cardiovascular, gastrointestinal and metabolic health. Some examples of the digestive benefits of fiber include increased stool bulk, reduced transit time and increasing beneficial flora and microbial diversity. Fiber is a plant-based material that cannot be digested by humans. It is classified into two main types: soluble and insoluble fiber. Certain types of soluble fiber can be selectively met