Łyna River Siberian Caviar

Acipenser Baerii, Poland For those with a curious palate, look no further than this Russian classic. With a briny richness similar to a cold water oyster, this satiating caviar will delight umami-lovers. These medium-sized, deep hazel pearls burst with decadent complexity accentuated by earthy nuttiness and a hint of the sea. More robust than Kaluga, this caviar is perfect for unique pairings. Try with fingerling potatoes, sliced prosciutto, and of course, straight from a spoon. Traditionally from the major Siberian river basins, these sturgeons are now farmed in Warmia, Poland. Part of Natura 2000, the largest coordinated network of protected areas in the world, these eco-friendly farms are constantly supplied with crystal clear water from the Łyna River. The pristine environment and meticulous breeding process yield a truly exquisite caviar. Shelf life: 3-4 weeks unopened and refrigerated at 26° to 36°F; enjoy within 3-4 days after opening.  Ingredients: Sturgeon roe, sea salt Free