Taboon
$30.00
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Taboon by Hisham Assaad is a beautifully photographed cookbook featuring over 70 sweet and savory recipes from Lebanon, Palestine, and Syria — from classic maamoul and baklawa to street-style manouche and kaak asfar. Alongside the recipes, the book offers personal stories and reflections on food, memory, and life in a refugee camp, capturing the richness of Bilad Al Sham’s baking traditions. Dimensions: L26cm X W21cm
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