Kokang Green Tea

This first flush green tea is from the Kokang region of Myanmar, close to the Yunan region in china.  The aroma is a very vegetal with a slightly smoky scent.  The taste is fairly light and delicate, with notes of spices and a hint of smoke Recommendation: 2.5 gram for 16 oz water. Temperature is to your taste. 3-5 minutes infusing time.  Ingredients: Organic Green tea Country of Origin: Myanmar (Burma) Tea Farmers: Kokang Tea Packaged in: USA