Lao Ban Zhang

Lao Ban Zhang is a highly esteemed and sought-after type of Pu-erh tea from the Yunnan province in China. It is named after the Lao Ban Zhang village, renowned for producing exceptional Pu-erh tea. The tea leaves used in Lao Ban Zhang come from ancient tea trees that are believed to be several hundred years old. These trees have deep roots and have absorbed rich nutrients from the soil over time, contributing to the unique qualities of the tea. The production process of Lao Ban Zhang involves careful harvesting and meticulous processing techniques. After plucking the tea leaves, they undergo withering, rolling, and fermentation processes. The tea leaves are then pressed into various forms, such as cakes or bricks, and aged for an extended period to develop their distinct flavors and aromas. Lao Ban Zhang is highly regarded for its exceptional quality and taste. It is known for its smooth and mellow character, with a rich, earthy flavor and a lingering sweet aftertaste. The tea liquor i