White Peony (Bai Mu Dan)

White Peony is a delicate and aromatic white tea renowned for its subtle floral notes, smooth flavor, and numerous health benefits, making it an irresistible choice for tea enthusiasts seeking a truly exquisite and rejuvenating experience.ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Fast Facts - Type of tea: White tea - Origin: Fujian Province, Chin - Flavor profile: Mild, floral, and slightly sweet with a hint of hay or straw notes - Amount / 500ml (17oz): 2-3 teaspoons - Steeping temperature: 75-80°C (167-176°F) - Steeping time: 2-3 minutes - Tea Name in Chinese: 白牡丹茶 (Bái Mǔ Dān Chá) - Gluten-free: Yes - Tea Caffeine Content: Low (approximately 15-30 mg per 8-ounce cup)   Flavor Profile White Peony tea produces a pale golden or amber-colored liquor with a mild and slightly sweet taste. It has a subtle and nuanced flavor profile, often described as floral, fruity, and slightly nutty. The tea has a smooth and velvety texture, with a refreshing and lingering aftertaste.   More White Peon