Lapsang Souchong

Lapsang Souchong tea is a type of black tea that originates from the Wuyi Mountains in Fujian Province, China. It is one of the oldest and most famous Chinese black teas. Lapsang Souchong is known for its distinctive smoky aroma and robust flavor. The production of Lapsang Souchong involves withering, rolling, oxidation, and drying of the tea leaves. What sets it apart from other black teas is the unique smoking process. Traditionally, the tea leaves are dried over pinewood fires, which imparts a distinct smoky flavor and aroma to the tea. This smoking process gives Lapsang Souchong its characteristic "campfire" or "pine smoke" scent. The appearance of Lapsang Souchong tea leaves is dark and tightly twisted, with a glossy black color. When brewed, it produces a dark amber liquor with a rich, full-bodied taste. The flavor profile is often described as smooth, malty, and accompanied by notes of pine, wood, and sometimes hints of fruit or spice. Lapsang Souchong tea is enjoyed by tea enth