Tei Guan Yin

  A sweet and floral tea that is delicate and smooth flowery fragrance and natural sweetness that is unique to this type of tea.  Tie Guan Yin has a unique delicate fragrance. After brewing, it has a natural orchid fragrance, with a pure and strong taste. It has the reputation of "seven bubbles with lingering fragrance". Contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids,  Origin:  Anxi, Fujian, China Brewing suggestions: Put 8 grams of tea per brewing Tie Guan Yin, the ratio of tea to water is 1:20, or it can be poured according to 1/4 to 1/3 of the volume of the teapot. Use water temperature of 100℃ to brew Tie Guan Yin. The first brew should be controlled within 15 seconds. At this time, about 50% of the nutrients in the tea will be precipitated. The tea has a strong aroma, a mellow taste  The second brew should not exceed 20s. At this time, 70%~80% of the nutrients in the tea will be precipitated. The aroma of the tea is better, the taste i