Nicaragua Jinotega

CUP: Brown Sugar, Molasses, Mandarin Orange, Bright Acidity, Light body   GEOGRAPHY: Region Jinotega, Altitude 4400-5500ft   PRODUCER: Small Lot holders   VARIETY:: Caturra, Catuai, Typica, Catimor   PROCESSING: Washed   Jinotega, Nicaragua: Exceptional High-Altitude Coffee   The lush, mountainous region of Jinotega, Nicaragua, is renowned for producing some of the world’s most exquisite coffees. Grown at high altitudes under a canopy of native shade trees, these coffees benefit from ideal growing conditions that enhance their complexity and flavor.   The region’s farmers cultivate stellar coffee varieties, including Caturra, Catuai, Typica, and Catimor, known for their exceptional genetic profiles. These varieties thrive in Jinotega’s nutrient-rich volcanic soil and cool mountain climate, resulting in beans that embody a unique harmony of sweetness and brightness. Despite their expertise and dedication, these farmers face significant challenges, including limited access to global