Organic Coffee Cherry Tea

CERTIFICATIONS Organic PLANT SPECIES Arabica VARIETY Catuai, Caturra, Typica COFFEE GRADE BOL CA WA SHB EP GROWING ALTITUDE 1500-1900m   Coffee cherry tea (is perhaps the very first way our ancestors enjoyed the coffee tree. Each cherry has a fruit (paricarp) butter portion, containing two seeds, from which we get our coffee. Peaberry coffees have only one seed per cherry. One name given to this fruity exterior is "cascara", meaning husk or hull.  As today's healthy trends finds us constantly searching for more antioxidants, cascara has been proven to be higher in antioxidants than tea, vitamin C and E, raspberries, strawberries, blueberries, and pomegranate.  This cascara comes from various producers at heights ranging from 1550 masl - 1850 masl in the Caranavi region of Bolivia. Varietals include Caturra, Catuaia and Typica. Grown under native shade, these cherries were farmed along with forest and wood trees, citrus, papaya, and other plants.  According to a study by B