Wasabi Utility 6"

For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Utility Knife. It is particularly handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places. The perfect knife for trimming and other precision cuts High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look Sharpened to 16° cutting angle each side for razor-sharp cutting Traditional Japanese-style handle in polypropylene is comfortable, easy to use