Buttermilk Pancake Flour - New Hope

Highlights New Hope Mills quality in 2 lb or 5 lb bags Just add water—golden, tender pancakes in minutes Works for waffles & crepes (see tips below) Perfect with pure maple syrup or a swipe of Maple Cream DescriptionA timeless breakfast staple done right. This buttermilk blend turns out pancakes that are light, fluffy, and full of buttery flavor—no guesswork required. Whisk with water, pour, flip, and serve hot off the griddle. Versatile enough for waffles, crepes, muffins, and even crispy coatings for chicken or veggies. Ingredients (from label)Unbleached Wheat Flour, Corn Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sodium Bicarbonate, Salt.Contains: Milk, Wheat.Produced in a facility that also processes Egg, Soy, and Tree Nuts. Contains a bioengineered food ingredient. Nutrition (per 1/4 cup dry mix / 37 g)120 calories, 0 g fat, 0 mg cholesterol, 530 mg sodium (23% DV),27 g carbs (10% DV) • 1 g fiber (4% DV) • 2 g total sugars (1 g added,