Jugs of Maple Syrup

Maple Syrup in plastic jug containers. Comes in Gallon, Half Gallon, Quart, Pint & Half Pint Maple syrup is a pure, natural sweetener derived from the sap of sugar maple trees. The sap is collected and slowly boiled down to create a rich, golden-brown syrup with a deep, complex flavor. It’s commonly used as a delicious topping for breakfast items like pancakes and waffles, and it also enhances a variety of dishes, from baked goods to glazes and marinades. Light Amber -> Golden Color Delicate Taste Medium Amber -> Amber Color Rich Taste Dark Amber -> Dark Color Robust Taste Extra Dark for Cooking Grade B - > Very Dark Color Strong Taste   Maple syrup is categorized into 4 different grades based on its color and flavor profile, which change throughout the sugaring season. Each grade has unique characteristics and is best suited for specific uses: 1. Golden Color, Delicate Taste (formerly Grade A Light Amber)   - This syrup is the lightest in color and has a mild, delicate