Buttermilk Pancake Flour - Shaver-Hill

Highlights Hansmann’s legacy: classic just-add-water buttermilk pancakes Farm-made blend for tender, fluffy stacks every time Works for waffles, crepes, and baking (see tips below) Available in 1.5 lb or 5 lb bags DescriptionA diner-worthy stack with Catskills roots. Our Shaver-Hill Buttermilk Pancake Flour follows the original Hansmann’s approach—clean, balanced, and built to turn out light, fluffy pancakes with nothing more than water and a hot griddle. Perfect for easy weekends, big family breakfasts, and gift baskets with our pure maple syrup. Heritage Note — Hansmann’s MillsThe recipe traces back to Hansmann’s Mills, a historic New York mill whose origins reach 1809. Rebuilt after the 1890 flood by Civil War veteran Capt. Uriah Rorapaugh, the mill was purchased in 1912 by Frederick Hansmann, who in the 1920s created one of the first pancake mixes that required only water. Beloved for decades, the business later moved to Bainbridge, New York in 1970—and the spirit of that