Château de La Chaize, Gamay, Brouilly, Beaujolais, France 2019

Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with silky tannins. Balanced and delicate. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill. Pair with all meats, chicken, wild mushrooms, and strong cheeses. Hand-harvested grapes from ~30-year-old vines are picked from select parcel sites throughout the estate vineyards, carefully chosen according to soil type and aspect. Grapes are placed in small, vented crates which prevents grapes from getting crushed and prematurely oxidizing. Each parcel is vinified separately to preserve its unique qualities. Fermentation takes place in stainless steel tanks using indigenous yeasts with semi-carbonic maceration – 50% Burgundian (destemmed) and 50% whole cluster. Pumping-over is practiced without punching down, to preserve the fruit and freshness of the wine. 50% of the wine is aged in oak vats and 50% in concrete vats for 12 months. Chât