Jean-Marie Rimbert, Colombard "Sur La Plage" Saint-Chinian, Languedoc-Roussillon, France NV
$18.99
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100% Colombard The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur. Jean-Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.
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