Totally Crab Cookbook
$6.99
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It takes chutzpah to cook and eat crab. Totally Crab authors Helene Siegel & Karen Gillingham hope to spark appetites with a wide range of crabmeat delights. There are moist, tender crabcakes a la Maryland or Thailand or Thailand, soft-shell crabs in sake or black bean sauce, light-as-a-feather crab meat ravioli and refreshing salads too.
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