CSA 2024: savanna-pastured Lamb rib chop, 1 lb.
$2.40
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The most tender small cut of lamb, delectable. A simple searing is all that is needed for these amazing pieces. Most nutritious when cooked rare or medium-rare. We recommend searing in a little real 100% grass-fed butter, the homemade kind is even better. Add a dash of real salt and pepper.
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