Vanilla Oil food Grade

Vanilla oil is an essential oil that is extracted by solvent extraction from fermented Vanilla beans. This is one of the essential oils that is not produced by steam distillation. About Vanilla: Vanilla is a vine growing plant that is indigenous to South America, Mexico, South Africa but the highest quality of vanilla is found in Madagascar. The scientific name for the vanilla is Vanilla Planifolia and the plant produces beautiful yellow coloured flowers. Vanilla Oil Food Grade : Vanilla Oil Food Grade is dark brown in colour and has a sweet smell that makes it a favourite flavouring for many confectionary and ice cream products. It blends well with other essential oils. Use of Vanilla Oil Food Grade Medical Purposes 1. Vanilla oil is an antioxidant and neutralizes the free radicals that invade the body. It protects the body from wear and tear, infections and cancers such as prostrate and colon cancer. Use of this oil also stimulates repair of damage to the body. 2. This oil has remark