Ethiopia Harrar

Dark Roast LIMITED RELEASE, SINGLE FARM Grown in the highlands of southern Ethiopia, Harrar coffee is hand-sorted and sun-dried for a bold, full-bodied cup. Its wild, fruity complexity and rich aroma make it a standout. Rare and unforgettable, this is one of the most sought-after coffees in the world. Roast Level: Dark Tasting Notes: Dark Chocolate, Cinnamon, Dried Cherry Grower: Abdirashid Abdullahi Region: Harari People's State Elevation: 1200 - 2100 Meters Process: Natural Artisan roasted by Shawn in Torrey, Utah About the grower: Sourcing Details: This Ethiopian Harrar comes from a single family-owned farm in the Harari region, where the Great Rift Valley meets the Ahmar Mountains in eastern Ethiopia. It’s part of the Queen City line—meticulously hand-sorted and naturally processed to preserve the unique quality this region is known for. Produced by the nephew of the legendary Ogsadey of the original Horse brand, this lot is a nod to the heritage and high standards that made Harrar