Ethiopia Guji

MEDIUM DARK ROAST LIMITED RELEASE Single Farm. Roast Level: Light Tasting Notes: Tangerine, Spiced Chocolate, Clean Grower: Kayon Mountain Coffee Farm PLC Region: Oromia Region, Guji zone Elevation: 1800-2100 meters Process: Natural Artisan roasted in Torrey, Utah About the grower:  Near the town of Taro, in the Odo Shakiso district, is Kayon Mountain, founded by Ismael Hassen, a native of Kercha district who was born and raised surrounded by Guji’s coffee culture. Kayon Mountain is a massive coffee estate with 500 planted hectares (well over 1000 acres) of select Ethiopian arabica cultivars. The coffee genetics were originally isolated and bred by the Jimma Agricultural Research Center, whose coffee agenda includes studying and distributing select indigenous cultivars of Ethiopian coffee to help domestic farms renew and remain disease-resistant as they evolve. 74110 and 74112 are some of the Center’s oldest, and are both descendants of heirloom varieties of coffee isolated from the Il