Honduras Comsa

Light Medium Roast LIMITED RELEASE Very selective picking, long fermentation, and slow and careful processing have resulted in a smooth, sweet and textured cup with bright acidity that is sure to please just about anyone.  Roast Level: Light Medium Tasting Notes: Honey, Milk Chocolate, Apple Grower: Café Organico Marcala, S.A. (COMSA) Region: Marcala, La Paz, Honduras Elevation: 1300 - 1700 Meters Process: Fully Washed Artisan roasted by Shawn in Torrey, Utah About the grower: Sourcing Details: At Café Organico Marcala (COMSA) in Marcala, Honduras, you'll quickly hear about Finca Humana (the Human Farm). This reflects the heart of COMSA’s mission: prioritizing the well-being of its people. COMSA is dedicated to helping over 1,500 farmer-members thrive by living in harmony with nature. One of the key ways they do this is through La Fortaleza, their biodynamic demonstration farm. Here, they offer week-long workshops called Pata de Chucho (Pawprints of a Stray Dog), where they share valua