Honduras Decaf

DARK ROAST Single Origin, Chemical-Free Caffeine Extraction Our Honduras Water Process Decaf is the perfect choice for coffee lovers who want a full-flavored cup without the caffeine. Smooth, chocolaty, and clean with a surprisingly full body. This coffee is so good you’d never guess it’s decaf. Naturally processed without chemicals, it’s a go-to for any time of day. Roast Level: Dark Tasting Notes: Swiss Chocolate, Creme Brulee, Velvety Region: Marcala  Elevation: 1200-1700 meters Process: Fully Washed Artisan roasted by Shawn in Torrey, Utah How is our coffee decaffeinated? We've selected beans that have been water processed so no chemicals are used. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is r