Nicaragua El Pastoral

MEDIUM ROAST LIMITED RELEASE Single Farm, Organically Grown For coffee lovers, Nicaragua is a paradise.  Our honey-processed micro lot from the single farm, El Pastoral, is well-rounded and balanced with notes of dark chocolate, maple syrup, and stone fruit. Look for a smooth almond finish in this truly pleasant cup of coffee. Roast Level: Medium Tasting Notes: Dark Chocolate, Stone Fruit, Maple Grower: Juan de Dios Castillo Aruaz Region: Jinotega, Nicaragua Elevation: 1100 – 1460 masl Process: Honey processed, depulped and immediately dried on raised screens in the sun Artisan roasted in Torrey, Utah About the grower: As a way to honor his parents who started cultivating coffee during his childhood, Juan de Dios Castillo started his own farm called El Pastoral, which has 150 acres of coffee plants. Cherries from Finca Pastoral are selected for a skilled honey process rather than the more common washed method resulting in a truly specialized coffee bean. Available in 12oz Biotre bag