Sirloin Steak

The sirloin steak is cut from the sirloin, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. *Freshness Guarantee We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates. *Product Pricing and Weight SpecificationsThis product is priced by the lb, and you will be charged based on the actual weight of the item delivered, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the pr