Primary Beans Classics Collection

These are the heirloom beans that anchor beloved dishes across cultures—from rustic Italian pasta e fagioli to slow-simmered cassoulet to soul-warming frijoles de la olla. The classics that turn skeptics into believers. This curated quartet delivers everything you crave in a perfect pot of beans—creamy texture, rich flavor, and that "I can't stop eating these" factor that makes them disappear straight from the stove. What's Inside: Organic Bayo Beans – A Mexican treasure and regional favorite with an earthy, satisfying taste. Cultivated on a small organic farm using the ancient milpa method—corn, squash, beans, and chilis growing together as they have for centuries. Each bean is hand-harvested with care. 1lb Bag Organic Cassoulet Beans – The French countryside in every bite. These medium-sized heirloom beans absorb flavors like a dream while maintaining their tender bite. Grown by the Doudlah family using regenerative practices with sunflowers as natural trellises—a beautiful partnersh